Cuisines of Kashmir.

One of the festive marvels of Kashmir is food. Wazwaan is legendary Kashmiri meal and with out tasting it, your visit is again incomplete.

The well known meat preparations in Wazwaan are:

• Rishta: (meats balls cooked in red chili).

• Gushtaba: (Huge meat ball cooked in Yogurt).

• Kababs: (Meat rolls cooked over open fire).

• Yekhni: (Delicious dish made in Curd).

• Rogan Josh: (Meat Cooked in boiling oil and red chill's).

• Many more dishes which can extend up to 40 per meal.

It takes hours to prepare them. Initially meat is pounded after being made boneless. Then the secret spices are added in quantities known only to a very few chefs. After a series of processes, the food is served into a huge plate where four people take part in eating the various dishes which are served after regular intervals of time.

A variety of Vegetarian food is also available. Any visit to Kashmir would be incomplete though without tasting the magic called Kahwa, a sweet brew emerging from gleaming Samawaars.